Friday, April 24, 2009

Peachy Fruit Salad

This is a yummy salad and I love it. The neat secret is the peach pie filling coats the bananas so they do not turn brown. Most of the items are in my pantry so it is very easy.

Peachy Fruit Salad
1 20 oz can peach pie filling
1 20 oz can Pineapple (chunks or tidbits), drained
1 15 oz mandarin oranges, drained
1 pkg strawberries, frozen slightly thawed (I always just use a handful or 2 from my big Sams bag)
2-3 bananas sliced
Optional: you can also add blueberries, grapes, cherries or marshmallows

Mix all together. It is best after being chilled but can be served right when you mix it up. The strawberries should be added shortly before serving because they can get mushy

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