Friday, April 3, 2009

Mozzarella Lasagna

1 lb. ground beef
1 clove garlic, minced
1 T. parsley flakes
1 T. basil
1 1/2 t. salt
1 can tomatoes
2 cans tomato paste

10 oz. lasagna noodles

3 c. cottage cheese
2 beaten eggs
1 t. salt
1/2 t. pepper
2 T. parsley flakes
1/4 c. Parmesan cheese
1 lb. mozzarella cheese

Brown meat slowly. Add the next 6 ingredients. Simmer uncovered for 10 minutes to blend flavors. Stir occasionally.

Cook noodles in boiling water til tender, drain. Rinse in cold water.

Meanwhile combine cottage cheese with eggs, seasonings and Parmesan cheese.

Place half the noodles in 9x13 pan. Spread 1/2 of the cottage cheese mixture on the noodles, then layer with 1/3 of the mozzarella cheese. After the mozzarella layer, spread 1/2 the meat mixture. Repeat layers.

Bake @ 375 for 30 min. Garnish with remaining mozzarella & let stand 10 min. before cutting.

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