Chicken and Sausage Jambalya

Chicken Sausage Jambalaya

½ cup veggie oil

1 onion chopped

1 g. bell pepper chopped

3 tsp salt

1 ¼ tsp cayenne pepper

1 lbs smoked sausage, quartered

2 b/s chicken breast, cooked &chopped

3 bay leaves

3 cups uncooked rice

6 cups chicken broth

1 small can tomato sauce

1 cup green onions

Heat oil in large dutch oven. Over med heat add onion, and bell peppers and brown. Add all remaining ingredients with the exception of the green onions and cook until rice is cooked (15-20 min). Add green onions and let sit 5 minutes.