Friday, July 17, 2009

Ground Beef Stroganoff

This is a recipe that I got from a freezer cookbook, so of course it is perfect to freeze. I always just make it and serve it though. It's a family favorite!

Ground Beef Stroganoff

1 pound ground beef

1 onion, chopped

8 mushrooms, sliced

2 T butter

1 can cream of mushroom soup

1/8 t pepper

½ t salt

1 T sugar

1 c sour cream

Sauté mushrooms in butter for 5 minutes. Remove from pan. Brown ground beef with onion. Remove from heat. Add mushrooms and remaining ingredients. Stir well. Place in gallon freezer bag. Label and freeze.

To serve: Thaw. Heat just until hot throughout. Do not boil. Serve over hot, buttered noodles.

(I use rice instead of noodles, always have. We love it.)