Friday, February 25, 2011

Chicken Taco Soup

This recipe is fast and low fuss especially when using leftover chicken.

2-3 Chicken breast
1/2 C Chopped onions
1 C Kidney beans
1 C Corn
2- 14.5 oz Can Stewed tomatoes
1 C salsa
1 Pkg Taco seasoning

Cook chicken and onions, drain, add remaining ingredients and heat until bubbly, simmer on low 20 min.

You can also throw everything in the crock pot (frozen chicken and all) on low 7-8 hours. Just break up the chicken after it's cooked. You may also have to add a little more liquids when cooking in the crock pot depending on how thick you want it. I like to use chicken broth.

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