Thursday, December 9, 2010

Ginger Bread House

This is a tradition that has begun in my home for the last 3 years. In 2007, 2008, and 2009 I copied my friend, Nicole, and I am so glad that I did. I thought I would share the recipe. I have a pattern that fits the jelly roll pan that I need to somehow put online. For now, here is the recipe:

1/2 tsp salt
1 tsp. Ginger
1/3 C Brown sugar
1/2 Cup oil
1 egg
3 tsp baking powder
1 tsp cinnamon
1/8 tsp. cloves
2/3 cup molasis
2 3/4 cup flour

add all the ingredients and 3/4 cup flour together. Then add the remaining flour. Chill atleast overnight. Put foil in jelly roll pan and roll out in oil. Bake at 300 degrees for 20-30 minutes. Makes 1 house.

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