Tuesday, May 12, 2009

Texas 2 Step Chicken

This is a great dinner. I like that it is quick to make and it can be made ahead. Sometimes when chicken is on sale I will make a few and stick them in the freezer. I also give them away as freezer meals because all the person receiving it needs to do is thaw and bake it.

Texas 2 Step Chicken
16 oz picante sauce about 1 ½ cups***It is OK to substitute salsa. I usually do!
¼ cup brown sugar
2 tablespoons Dijon Mustard
6 each Chicken Breast, boneless
Optional: 1 cup shredded cheddar cheese and 4 cups cooked rice

In a large mixing bowl (or freezer bag) combine picante sauce, brown sugar and mustard. Mix well. Add chicken. Freeze in 1 gallon size bag or in cooking pan. Thaw in refrigerator. Bake at 400 for 30 minutes. Toss 1 cup cheese over the dish and place it back into oven until melted. Serve chicken sauce and all over rice.


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