Thursday, March 26, 2009

Chicken Strips

This is one of my family's favorite meals. It is super yummy, not fried, and quick. It goes well with mashed potatoes, corn, biscuits, and a green salad. Hope you enjoy.

1 pound boneless skinless chicken, cut into strips
3/4 C Bisquick
1/2 C Parmesan Cheese, grated
1/2 tsp salt
1/2 tsp paprika
1 egg

Put the Bisquick, Parmesan cheese, salt and paprika into a zip lock bag and mix. In a bowl, whisk the egg. Dip the chicken pieces into the egg and then put into the bag with the Bisquick mixture. Shake the bag to coat the chicken. Place chicken on a greased cookie sheet. Bake at 450 degrees for 17 minutes or until cooked through.


  1. I am so glad you started this blog! What a great way to share recipes and have great dinner inspiration! I NEED this as I have become bored with all the recipes I have and need some fresh ideas. This recipes looks easy enough and yummy too. Thanks for the idea for dinner tonight.

  2. I love this one and haven't made it for a while. I'll have to try it again and see if my kids will eat it this time. (Yummy!)