Sunday, October 24, 2010

CrockPot Tacos

4-6 chicken breasts (I put them in frozen)
1 can black beans, drained and rinsed
1 can corn, drained
1 can Rotel, all of it ( I use the mild but use what your family likes)

Put the chicken in the bottom of a 4 qt crockpot. Then pour all the cans on top. Cook on low for about 6-7 hours (High for about 3-4 hours).

Shred the chicken when it is done. Put it in taco shells(I like the hard shells better than the soft with this mixture) and then add all the regular taco fixin's.

My little ones asked for seconds.

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