Chicken Tenders (enough to cover bottom of Pyrex)
Swiss Cheese Slices
1 can Cream of Chicken Soup
2 cups Season Chicken Stuffing Mix
1/2 cup butter
1/4 cup water
Arrange chicken in baking dish and cover with Swiss cheese. Stir soup and water together and pour over chicken and cheese. Put dry stuffing over soup and drizzle with butter. Bake at 350 for roughly 45 minutes.
I got this recipe from a friends blog and we liked it. Really easy. I used a little less butter and it was still good. This recipe made a little more than we needed for two adults and two toddlers so adjust to your family size. Hope you like it!