I got this great recipe from Jana. I made this for supper yesterday and start to finish was less then 30 minutes. It hit the spot! I buy premade meatballs from Walmart and Costco, (the price is comparable to plain hamburger meat) making this a very easy dinner. I usually double the recipe and freeze half of it for another meal.
1 8 oz. can pineapple chunks (save juice)
1/2 cup brown sugar
1 1/2 Tbsp. cornstarch
1/2 cup water
3 Tbsp vinegar
2 Tbsp soy sauce
1 1/2 tsp dry mustard
1/8 tsp cloves
1 beef bullion cube
Combine pineapple juice with the rest of the ingredients. Cook and stir over medium heat until thick. Add meatballs and pineapple if you want. Cover and simmer until ll ingredients are hot. Serve over rice.
